据红餐产业研究院《2025年小火锅消费调研》显示，消费者对小火锅的主要不满集中于食材和卫生层面：“食材不新鲜”“食材不干净”“卫生条件一般”问题的比例分别高达42.8%、27.3%和24.7%。这与消费者追求“质价比”的需求相背离。
This week, I've been reading about moon factories and railroad monopolies and backing into parking spots, finally digging into the Acquired podcast archives, taking tons of notes on Michael Pollan's new book about consciousness, watching everything Look Mum No Computer has ever made, breaking my computer trying to get the Obsidian CLI to work for me, giving the Zen Browser another try a …
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涉人工智能案件，最高法：准确把握科技创新“容错”空间
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