The types of fats we consume directly impacts the survival and strength of the body’s immune cells and ability to fight disease: diet with a lower ratio of polyunsaturated fatty acids to monounsaturated fatty acids makes T cells much more resilient and resistant to cell death

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Reported breach of protection order ‘fell through the cracks’ before Brian Earl Johnston killed estranged wife, coroner’s court told

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BBC at scene where Russian general was shot in Moscow

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